Curried Chicken And Broccoli
A creamy, flavorful casserole combining tender chicken and broccoli with curry spices, topped with bread crumbs for a comforting, family-friendly meal.
Ingredients
Instructions
- Place cooked broccoli in a casserole dish and top with sliced cooked chicken breasts.
- Combine cream of chicken soup, evaporated milk, lemon juice, curry powder, mayonnaise, and grated American cheese in a saucepan and heat on low until well mixed and heated through.
- Pour the sauce mixture over the broccoli and chicken in the casserole dish.
- Sprinkle buttered bread crumbs evenly over the top.
- Bake at 350°F for 30 minutes until golden and bubbly.
- Alternatively, prepare in advance, freeze, and bake after returning to room temperature.
Tips & Substitutions
For added flavor, consider using fresh broccoli instead of frozen. If you’re out of curry powder, garam masala can be a great substitute. To lighten the dish, you could use Greek yogurt in place of mayonnaise, which would also add a tangy flavor. This recipe is reminiscent of classic American recipes like Boned Chicken Casserole, making it a comforting choice for family dinners.
Serving Suggestions
This dish pairs wonderfully with a side of fluffy rice or a fresh garden salad to balance the richness. For an extra crunch, serve with toasted baguette slices. It’s perfect for family gatherings or a cozy weeknight dinner, and you can browse more chicken recipes for additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 20 minutes or until heated through. If you prefer, you can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Chicken And Broccoli contains roughly 784 calories, with 19g protein, 42g carbohydrates, and 61g fat. It is an excellent source of vitamin C (83% of the Daily Value), protein (38% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1428mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked?
Yes, if using fresh chicken, you'll need to cook it thoroughly before adding it to the casserole. You can poach or grill the chicken breasts until they're fully cooked, then slice them before layering with the broccoli.
What can I substitute for cream of chicken soup?
If you don’t have cream of chicken soup on hand, you can use homemade cream of pimento soup or a homemade roux with chicken broth and cream to achieve a similar creamy consistency.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the casserole ahead of time and either refrigerate it until you're ready to bake or freeze it. Just be sure to let it come to room temperature before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).