Cream Of Pimento Soup
Cream of Pimento Soup offers a rich, savory flavor with tender pimentos and a creamy texture, perfect for comforting meals and suitable for all soup lovers.
Ingredients
Instructions
- Melt butter in a saucepan; add flour and seasonings.
- Blend well to form a smooth mixture.
- Add milk, chicken broth, water, and strained pimentos.
- Cook for 20 to 30 minutes, stirring until the mixture thickens.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don't have chicken broth, vegetable broth works well as a substitute. To enhance the flavor, add a pinch of cayenne pepper or a splash of Worcestershire sauce. Always whisk the flour into the butter thoroughly to avoid lumps. If you prefer a smoother soup, blend the mixture before adding the pimentos.
Serving Suggestions
Serve the Cream Of Pimento Soup with crusty bread or a light salad for a satisfying meal. It pairs beautifully with Easy Chicken And Dressing Casserole for a comforting dinner. For garnish, consider adding fresh herbs like parsley or chives. A sprinkle of cheese on top can add extra richness, making it a delightful starter or light lunch.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to maintain its creamy texture. If the soup thickens too much, add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Pimento Soup contains roughly 340 calories, with 9g protein, 67g carbohydrates, and 3g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. In fact, the flavors often deepen after sitting. Just store it in the refrigerator and reheat when ready to serve. Keep in mind that it may thicken, so adding a little extra broth or milk during reheating can help restore the desired consistency.
Is it possible to freeze Cream Of Pimento Soup?
While it's technically possible to freeze this soup, the creaminess might be affected upon thawing. If you choose to freeze it, do so in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat gently, adding a bit of milk to help regain its texture.
What can I use instead of pimentos?
If you cannot find pimentos, roasted red peppers make an excellent substitute. They provide a similar sweetness and vibrant color. You could also use chopped sun-dried tomatoes for a different flavor profile. Keep in mind that the amount may vary depending on your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).