Chicken And Sausage
A hearty Southern dish featuring tender chicken and flavorful hot sausage in a rich gravy, perfect for comforting family meals over biscuits.
Ingredients
Instructions
- Take the chicken and place it in a large pot with salted water to cover.
- Cook with the lid on until the chicken is tender.
- Remove the chicken, skin, and bones.
- Save the broth.
- Add the hot sausage, shaped into small balls, to the broth and cook until well done.
- Remove the sausage and thicken the broth.
- Mix flour and a small amount of cold water to make a smooth paste.
- Stir the flour mixture into the broth to make gravy, then add the cooked chicken and sausage.
- Simmer for about 15 minutes to allow flavors to blend.
- Serve over split hot biscuits.
Tips & Substitutions
For a richer flavor, consider adding aromatics like onions, garlic, or herbs such as thyme and bay leaves to the broth while cooking the chicken. If you're short on time, pre-cooked or smoked sausage can be used for added convenience. Additionally, you can substitute chicken thighs for a juicier result or use a gluten-free flour blend to thicken the broth if needed.
Serving Suggestions
This dish is fantastic served over split hot biscuits, which soak up the gravy beautifully. For a complete meal, consider pairing it with a side of steamed vegetables or a fresh salad. It also pairs beautifully with Fruited Wild Rice Pilaf for a delightful contrast in textures and flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water to prevent drying out. You can also microwave portions in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Sausage contains roughly 1019 calories, with 31g protein, 213g carbohydrates, and 4g fat. It is an excellent source of iron (71% of the Daily Value), protein (61% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can experiment with different types of sausage such as Italian or chicken sausage for a milder flavor. Just ensure they are fully cooked before adding them to the broth for the best results.
How do I make it spicier?
To add more heat, consider using spicy Italian sausage or adding crushed red pepper flakes to the broth while cooking. You can also serve the dish with hot sauce on the side for those who enjoy an extra kick.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sausage ahead of time, then store them separately in the fridge. Reheat and combine them with the gravy just before serving to ensure everything is warm and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).