Crawfish Etouffe
A rich and flavorful Cajun crawfish etouffe featuring tender crawfish tails in a creamy, seasoned sauce, perfect for seafood lovers and those craving Southern comfort cuisine.
Ingredients
Instructions
- Sauté chopped seasoning in butter until clear.
- Add in crawfish tails and simmer.
- In a mixing bowl, combine cream of chicken soup, mushroom, cream of celery soup, seasoning, and remaining ingredients, then mix well.
- Add the mixture to the crawfish and simmer until warm.
- Serve over steamed rice.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).