Linguini With Thai Chicken
A flavorful Thai-inspired linguini dish featuring tender chicken, peanut sauce, garlic, ginger, and vibrant vegetables, perfect for a quick and satisfying meal with bold flavors.
Ingredients
- 1 lb. skinless boneless chicken breast ⓘ
- 1 (14 1/2 oz.) can chicken broth ⓘ
- 2 Tbsp. dry white wine ⓘ
- 2 Tbsp. soy sauce ⓘ
- 1 Tbsp. cornstarch ⓘ
- 1/4 Tbsp. ground red pepper ⓘ
- 1/2 cup peanut butter ⓘ
- 1 Tbsp. peanut oil ⓘ
- 3 cloves garlic ⓘ
- 1 tsp. grated ginger root ⓘ
- 1 medium onion
- 8 oz. linguini ⓘ
- 2 green onions ⓘ
- cilantro ⓘ
Instructions
- Combine broth, white wine, soy sauce, cornstarch, peanut butter, and ground red pepper in a bowl and blend to make the sauce. Reserve.
- Preheat a large skillet over high heat.
- Add peanut oil to the skillet.
- Stir-fry minced garlic and grated ginger for 15 seconds.
- Add sliced onion and stir-fry for 3 minutes.
- Remove vegetables from the skillet and set aside.
- Add bite-sized chicken pieces to the skillet and stir-fry until cooked through.
- Push chicken to the sides of the skillet to create a well in the center.
- Pour the prepared sauce into the center and cook, stirring until thickened and bubbly.
- Cook for an additional 2 minutes.
- Add the cooked vegetables back to the skillet and toss to coat and heat through.
- Serve the chicken and vegetables over cooked linguini pasta.
- Garnish with sliced green onions and cilantro.
Tips & Substitutions
For a creamier sauce, consider adding a splash of coconut milk. If you prefer a spicier dish, increase the ground red pepper or add sliced fresh chilies. You can substitute chicken breast with tofu for a vegetarian option or use shrimp for a seafood twist. Make sure to cook the linguini al dente to maintain its texture when mixed with the sauce.
Serving Suggestions
Serve the linguini with Thai chicken garnished with sliced green onions and cilantro for a fresh touch. This dish pairs beautifully with a side of steamed vegetables or a light cucumber salad. For a complete meal, consider serving with a chilled glass of white wine or iced tea.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of chicken broth or water to prevent drying out. You can also microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Linguini With Thai Chicken contains roughly 485 calories, with 22g protein, 57g carbohydrates, and 16g fat. It is an excellent source of vitamin C (210% of the Daily Value), iron (46% of the Daily Value), and protein (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While linguini is traditional, you can use any pasta you prefer. Fettuccine or rice noodles are great alternatives that will also complement the sauce well. Just adjust the cooking time according to the pasta you choose.
Is there a way to make this dish gluten-free?
Yes, to make this dish gluten-free, substitute regular soy sauce with tamari or a gluten-free soy sauce alternative. Ensure that the chicken broth is also gluten-free. You can pair it with rice noodles for a gluten-free pasta option.
How can I make this dish more flavorful?
To enhance the flavor, consider marinating the chicken in soy sauce, ginger, and garlic for at least 30 minutes before cooking. Adding fresh herbs like basil or mint just before serving can also boost the dish's freshness and aroma.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).