Chicken And Shells Soup
Ingredients
Instructions
- 1. In the bottom of a pot, melt butter and sautA the green onion and mushrooms.
- 2. Add the chicken stock and chicken fat/skin pieces to the pot and bring to a boil.
- 3. Add shell pasta, carrots, and celery. Cook almost all the way through.
- 4. Add the chicken and grind the black pepper into the pot. Then, carefully poach the eggs.
- 5. Serve with a ladle, soup and 1 poached egg for each person. Enjoy!
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).