Chicken And "Slick" Dumplings
A hearty chicken and dumplings dish featuring tender chicken simmered in flavorful broth with light, fluffy self-rising flour dumplings, perfect for comforting family meals.
Ingredients
Instructions
- Cook chicken or chickens in boiling salted water until tender. Remove from broth and let cool.
- Debone the chicken and set aside.
- Put the chicken back into the broth and bring to a boil.
- Prepare the dumplings by mixing self-rising flour, oil, and boiling water to form a dough.
- Drop spoonfuls of the dumpling batter into the boiling broth.
- Cook until dumplings are puffed and cooked through, about 15-20 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the broth while cooking the chicken. If you don't have self-rising flour, you can substitute all-purpose flour with baking powder (1 cup flour + 1.5 tsp baking powder) for the dumplings. Make sure the water is boiling when you mix it with the flour for the best results.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh herbs like parsley or chives. This dish pairs wonderfully with a side of steamed vegetables or a fresh salad for a complete meal. For a hearty option, consider serving with a slice of cornbread, which complements the flavors beautifully.
Storage & Reheating
Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water to prevent drying out. Avoid microwaving, as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And "Slick" Dumplings contains roughly 3259 calories, with 9g protein, 65g carbohydrates, and 335g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before cooking. This will help ensure even cooking and tenderness. Cook it in the same way, and adjust the boiling time as needed until the chicken is fully cooked.
What can I do if my dumplings are too dense?
If your dumplings turn out dense, it may be due to overmixing the dough or not using enough water. For a lighter texture, mix just until combined and ensure your water is boiling before adding the batter to the pot.
How can I spice up the broth for more flavor?
To enhance the flavor of the broth, consider adding garlic, onion, or a splash of lemon juice during cooking. Fresh herbs like thyme or bay leaves can also elevate the taste, making it richer and more aromatic.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).