Pork Tenderloin With Balsamic-Cranberry Sauce
Succulent pork tenderloin glazed with a tangy balsamic-cranberry sauce, perfect for festive dinners or special occasions, combining savory and sweet flavors in every bite.
Ingredients
Instructions
- Preheat oven to 450°F.
- Melt 1/2 tablespoon butter in a heavy large ovenproof skillet over medium-high heat.
- Sprinkle pork tenderloin with salt and pepper.
- Sear the pork on all sides, about 2 minutes per side.
- Place the skillet with the pork in the oven.
- Roast until the thermometer inserted into the center registers 155°F, about 10 minutes.
- Meanwhile, in a separate saucepan, sauté chopped onion in remaining butter until translucent.
- Add chopped fresh rosemary and cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Stir in cranberry sauce and balsamic vinegar.
- Cook until the sauce thickens slightly, about 5 minutes.
- Slice the cooked pork and serve with the balsamic-cranberry sauce.
Tips & Substitutions
For best results, let the pork tenderloin rest for a few minutes after roasting; this helps retain its juices. If you don't have fresh rosemary, dried rosemary can be used, but reduce the amount to about 1 tsp. To enhance the sauce, consider adding a splash of red wine or a pinch of cinnamon for warmth.
Serving Suggestions
This dish pairs beautifully with roasted vegetables or mashed potatoes, making it a versatile option for dinner. For a complete meal, consider serving it alongside a light green salad or some crusty bread to soak up the delicious balsamic-cranberry sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven or microwave until heated through. You can also slice the pork and serve it cold in salads for a refreshing meal.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Tenderloin With Balsamic-Cranberry Sauce contains roughly 138 calories, with 5g protein, 14g carbohydrates, and 7g fat. It is a good source of dietary fiber (13% of the Daily Value) and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork loin or pork chops, but cooking times may vary. Ensure that the internal temperature reaches 145°F for safety. Adjust the cooking time accordingly to avoid overcooking.
What can I serve with pork tenderloin?
Pork tenderloin pairs well with a variety of sides such as roasted Brussels sprouts, garlic mashed potatoes, or even a warm potato casserole deluxe. Consider adding a fruity salad for a refreshing contrast.
Can I make the sauce ahead of time?
Absolutely! The balsamic-cranberry sauce can be prepared ahead and stored in the refrigerator for up to a week. Simply reheat it on the stove before serving to bring back its flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).