Shrimp Tarragon
A flavorful shrimp dish with a tarragon-infused creamy sauce, perfect for seafood lovers seeking a sophisticated, easy-to-make meal over rice.
Ingredients
Instructions
- Mix together melted margarine and flour until smooth.
- Blend in the cream of shrimp or celery soup, chicken broth, Sauterne, lemon juice, seasoned pepper, salt, and onion powder.
- Cook, stirring constantly, until the mixture thickens.
- Add shrimp to the sauce and cook for an additional 5 to 10 minutes.
- Serve the shrimp and sauce over rice.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).