Chicken And Spinach Enchiladas
Creamy chicken and spinach enchiladas feature tender chicken, melted cheese, and savory mushroom and chicken soups, wrapped in tortillas — a comforting, flavorful Mexican-inspired dish perfect for family dinners.
Ingredients
Instructions
- Combine cream of mushroom soup, cream of chicken soup, and sour cream in one bowl.
- In another bowl, combine chopped spinach, cooked and shredded chicken, chopped onion, and half of the grated cheese.
- Soften tortillas in the microwave for 1 minute.
- Place chicken mixture in each tortilla and roll up.
- Arrange the filled tortillas in a baking dish.
- Cover the tortillas with the soup mixture.
- Sprinkle the remaining cheese over the top.
- Bake for 45 minutes at 350°F until bubbly and golden.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).