Chicken And Stove Top Casserole
A comforting casserole combining tender chicken, savory stuffing, and creamy soup, baked to perfection—perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cook chicken breasts and set aside to cool.
- Prepare Stove Top dressing as the package instructs.
- Mix the cream of celery soup and milk together and set aside.
- Cut the cooked chicken into cubes.
- Place the cubed chicken in a casserole dish.
- Pour the soup and milk mixture over the chicken.
- Spoon the prepared Stove Top dressing on top of the casserole.
- Mix some of the stuffing into the casserole.
- Bake in the oven for 30 to 45 minutes or until bubbly.
Tips & Substitutions
For enhanced flavor, consider adding sautéed onions or garlic to the chicken before mixing with the soup. You can substitute the cream of celery soup with cream of mushroom or chicken soup if preferred. To make it lighter, use low-fat milk or a dairy-free alternative. This dish is versatile; try adding vegetables like frozen peas or corn for added nutrition.
Serving Suggestions
Serve this hearty casserole with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Southern-Fried Chicken With Cream Gravy. For a comforting touch, consider adding a side of crusty bread to soak up any extra sauce. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, covering them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Stove Top Casserole contains roughly 174 calories, with 7g protein, 19g carbohydrates, and 8g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 2207mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave. Just ensure they are fully cooked before cubing and adding to the casserole.
How can I make this dish vegetarian?
To make a vegetarian version, replace chicken with cooked, cubed tofu or chickpeas. Use vegetable broth to prepare the Stove Top dressing and substitute cream of celery soup with a plant-based alternative. This variation is delicious and can be enjoyed by everyone.
What can I do if I don't have Stove Top dressing?
If you don't have Stove Top dressing, you can easily make a homemade version using dried bread cubes, herbs like sage and thyme, and some broth to moisten. Combine these ingredients and follow the package directions to ensure a flavorful topping for your casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).