Plum Sauce(To Serve Over Steamed Fish, Broiled Chicken)
A tangy and sweet plum sauce perfect for steamed fish or broiled chicken, featuring ripe plums, cider vinegar, and aromatic ginger for a flavorful accompaniment.
Ingredients
Instructions
- Combine all ingredients (except food coloring) in a saucepan.
- Bring to a boil and cook over moderate heat, uncovered, until the sauce is thick, stirring frequently.
- Add food coloring, if desired.
Tips & Substitutions
For a richer flavor, consider using homemade chicken bouillon instead of store-bought. You can substitute the plums with apricots or peaches if they are in season. If you want extra sweetness, add a splash of honey or maple syrup. Adjust the vinegar to taste, as it can vary based on the tartness of the plums. This sauce also works great with Chicken Legs In Coconut Cream.
Serving Suggestions
This plum sauce is an excellent accompaniment for steamed fish or broiled chicken, enhancing their flavors beautifully. Consider serving it alongside a light salad or jasmine rice for a complete meal. It also pairs well with grilled vegetables or as a glaze for meats, making it a versatile addition to your table. Explore more chicken recipes to find the perfect dish to complement this sauce.
Storage & Reheating
Store leftover plum sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a saucepan over low heat, stirring occasionally to prevent sticking. You can also microwave it in short bursts, stirring in between until heated through. If it thickens too much, add a splash of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Sauce(To Serve Over Steamed Fish, Broiled Chicken) contains roughly 576 calories, with 4g protein, 121g carbohydrates, and 10g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this recipe?
Yes, you can use frozen plums, but be sure to thaw and drain any excess liquid before dicing them. This helps maintain the desired consistency of the sauce. The flavor may be slightly different than fresh plums, but it will still be delicious.
How can I make this sauce spicier?
To add heat to your plum sauce, consider incorporating a pinch of red pepper flakes or a dash of hot sauce while cooking. You could also add finely minced jalapeño or a similar pepper for a fresh kick. Adjust the spice level to your preference.
What dishes can I serve with this plum sauce?
This sauce is versatile and pairs well with a variety of dishes. Serve it over grilled or broiled chicken, steamed fish, or even as a dipping sauce for spring rolls. It can also enhance roasted vegetables or be drizzled over rice dishes for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).