Chicken And Walnut Sandwiches
Creamy chicken and walnut spread with crunchy celery, perfect for sandwiches or crackers, offering a delightful mix of textures and flavors suited for casual gatherings.
Ingredients
Instructions
- Put walnuts in a pan and cover with water.
- Bring to a boil for 3 minutes.
- Cool with running water.
- Remove skins from walnuts.
- Drain walnuts on paper towel.
- Place oil in skillet over low heat.
- When hot, add walnuts.
- Saute walnuts until they turn golden.
- Remove from heat and chop walnuts fine.
- Mix chopped chicken, walnuts, celery, mayonnaise, salt, and pepper.
- Blend until it makes a spread.
- Put on bread or crackers.
Tips & Substitutions
For added flavor, consider toasting the walnuts before chopping them to enhance their nuttiness. If you don't have peanut oil, you can substitute with olive oil or even melted butter. You can also use leftover rotisserie chicken to save time. For a healthier option, swap mayonnaise with Greek yogurt.
Serving Suggestions
Serve these chicken and walnut sandwiches on whole grain bread or as a spread on crackers for a delightful appetizer. They pair wonderfully with a side of fresh fruit or a light salad. For a heartier meal, consider serving alongside Broccoli Casserole(Quick And Easy Microwave) for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully over time. To reheat, place the sandwich spread on bread and toast in a skillet over low heat until warmed through, or serve cold for a refreshing option.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Walnut Sandwiches contains roughly 322 calories, with 2g protein, 4g carbohydrates, and 34g fat. It is an excellent source of vitamin C (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor profile. Just toast them similarly to enhance their taste before adding them to the mix.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free bread or serve the spread on cucumber slices or lettuce wraps instead of traditional bread.
Can I make this sandwich in advance?
Absolutely! You can prepare the chicken and walnut mixture a day ahead and store it in the fridge. Just assemble the sandwiches right before serving to keep the bread fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).