Chicken Baskets
Delicious chicken-filled pastry triangles with creamy filling, crispy breaded exterior, perfect for snacks, parties, or light meals with rich flavors and satisfying textures.
Ingredients
Instructions
- Combine sour cream, cream cheese, parsley flakes, garlic powder, salt, and pepper in a bowl.
- Mix well until smooth.
- Add chopped boiled chicken to the mixture and stir to combine.
- Place 1 tablespoon of the mixture in the center of each crescent roll triangle.
- Fold the crescent roll over the filling into a triangle shape.
- Pinch the edges to seal completely.
- Dip each sealed triangle into melted butter, then coat with bread crumbs.
- Place on a well-greased cookie sheet.
- Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a touch of shredded cheese like cheddar or mozzarella. If you don't have sour cream, Greek yogurt can be a great substitute. For a twist on flavor, try adding diced jalapeños or a splash of hot sauce for some heat. These chicken baskets also work well with rotisserie chicken for quicker preparation. Pair with a fresh salad for a complete meal.
Serving Suggestions
These chicken baskets are best served warm and can be a delightful appetizer or main dish. Pair them with a side of dipping sauce, such as ranch or barbecue, for added flavor. They also complement well with a fresh garden salad or steamed vegetables. For an extra treat, serve with a side of Jennifer's Favorite for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as it may make the crescent rolls soggy. You can also freeze unbaked baskets for later use.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Baskets contains roughly 255 calories, with 8g protein, 40g carbohydrates, and 7g fat. It is a good source of protein (17% of the Daily Value) and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 1313mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! You can substitute the boiled chicken with shredded turkey, cooked ground beef, or even a vegetarian option like sautéed mushrooms or lentils for a different spin. Just ensure that the meat is cooked before adding it to the filling mixture.
What can I do if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as alternatives. Just roll them out to a similar thickness and follow the same filling and baking instructions. Both options will create a deliciously flaky exterior for your chicken baskets.
How can I make this dish ahead of time?
To prepare ahead, you can assemble the chicken baskets and refrigerate them for a few hours before baking. Alternatively, you can freeze them before baking. Just ensure they are well-wrapped to prevent freezer burn. When ready to bake, add a few extra minutes to the cooking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).