Chicken Bobbie
Chicken Bobbie is a comforting casserole featuring tender chicken breasts in a creamy, flavorful sauce with dill and paprika, topped with crunchy Ritz cracker crumbs. Perfect for family dinners or casual gatherings, it offers a delicious blend of textures and savory tastes that appeal to all ages.
Ingredients
Instructions
- Melt oleo in a small skillet.
- Add crushed Ritz crackers and mix well; set aside.
- Boil chicken breasts until tender.
- Cool the chicken, then cut into bite-sized pieces.
- In a bowl, combine sour cream, celery soup, dill weed, and paprika; mix well.
- Pour the chicken mixture into a greased 9x9-inch casserole dish.
- Sprinkle the cracker crumbs on top.
- Bake at 350°F for 25 to 30 minutes.
- Serve with salad and green beans.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of nonfat sour cream. You can also swap the celery soup for a homemade version using cream of mushroom soup if preferred. If you want more flavor, add some garlic powder or onion powder to the chicken mixture. For a crunchier topping, lightly toast the crushed Ritz crackers before adding them to the dish.
Serving Suggestions
This Chicken Bobbie pairs beautifully with a fresh garden salad and steamed green beans for a complete meal. You can also serve it with crusty bread or over a bed of rice for a hearty option. For a delightful twist, consider offering a side of roasted vegetables or a tangy coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for about 2-3 minutes, checking to ensure they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Bobbie contains roughly 348 calories, with 30g protein, 33g carbohydrates, and 17g fat. It is an excellent source of vitamin A (164% of the Daily Value), iron (76% of the Daily Value), and dietary fiber (72% of the Daily Value), and a good source of vitamin C and calcium. At about 348 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before boiling to achieve tender pieces. It may take a bit longer to boil if they are still partially frozen, so check for doneness by cutting into the thickest part.
What can I substitute for the Ritz crackers?
If you do not have Ritz crackers, you can use any buttery cracker or even crushed potato chips for a similar taste and texture. For a gluten-free option, try gluten-free crackers or panko breadcrumbs, which will give a nice crunch.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add an extra 5-10 minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).