Chicken Bracciole
Chicken bracciole features tender chicken breasts rolled with flavorful cheeses and herbs, then baked to perfection. A comforting dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Combine Romano cheese, minced garlic, oregano, parsley, salt, and pepper.
- Sprinkle the mixture over each chicken breast.
- Place a slice of Provolone cheese on each chicken breast.
- Roll up the chicken breasts and tie with string to secure.
- Place in a shallow pan and simmer in tomato sauce or top with butter and bake.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For added flavor, consider mixing in some chopped spinach with the cheese filling or use mozzarella instead of Provolone. If you prefer a lighter option, try using turkey breasts. Be sure to tie the chicken tightly so the filling doesn't escape during cooking. If you're looking for a full meal, serve alongside a salad or a bowl of Spinach Tortellini Soup for a comforting touch.
Serving Suggestions
Serve Chicken Bracciole with a side of pasta or rice to soak up the delicious sauce. A fresh garden salad or steamed vegetables will add a nice crunch and balance the meal. This dish also pairs beautifully with Chicken Parmigiana Sandwiches for a hearty dinner or lunch option, offering a delightful Italian twist to your menu.
Storage & Reheating
Leftover Chicken Bracciole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through, ensuring the chicken remains moist. Alternatively, you can microwave it in short intervals, but keep an eye to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Bracciole contains roughly 362 calories, with 18g protein, 72g carbohydrates, and 10g fat. It is an excellent source of iron (214% of the Daily Value), dietary fiber (155% of the Daily Value), and calcium (130% of the Daily Value), and a good source of vitamin A. At about 362 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Chicken Bracciole ahead of time?
Yes, you can prepare the chicken rolls and refrigerate them for up to a day before cooking. Just make sure to cover them well to prevent drying out. When ready to cook, simply place them in the sauce or bake them as directed.
What can I use if I don't have Romano cheese?
If you don’t have Romano cheese, Parmesan cheese is a great substitute as it has a similar flavor profile. For a different twist, you could also try using feta cheese for a tangy taste.
Can I freeze Chicken Bracciole?
Yes, you can freeze Chicken Bracciole before cooking. Wrap each roll tightly in plastic wrap and place in a freezer bag. They can be stored for up to 3 months. Thaw in the refrigerator overnight before cooking as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).