Linguine With Roasted Vegetables
Linguine with roasted vegetables offers a vibrant medley of flavors, combining tender greens and sweet tomatoes in a savory, balsamic-infused sauce perfect for a wholesome meal.
Ingredients
- 1 cup chicken stock ⓘ
- 1 large garlic clove, sliced
- 2 Tbsp. balsamic vinegar ⓘ
- 1 lb. cherry tomatoes, halved ⓘ
- 1 lb. asparagus, cut into 2-inch lengths ⓘ
- 2 zucchini, quartered and cut into 2-inch pieces ⓘ
- 1 summer squash, quartered and cut into 2-inch pieces ⓘ
- 1 large red bell pepper, chopped
- 8 scallions, cut into 2-inch lengths ⓘ
- 1 Tbsp. olive oil
- salt and pepper to taste ⓘ
- 1 lb. linguine ⓘ
Instructions
- Preheat oven to 450°F.
- In a small saucepan, combine chicken stock and sliced garlic.
- Bring to a boil, then reduce heat and simmer, covered, for 15 to 20 minutes until tender.
- Transfer the mixture to a blender or food processor with balsamic vinegar and puree until smooth.
- Return the sauce to the saucepan and keep warm.
- Meanwhile, place cherry tomatoes, asparagus, zucchini, summer squash, red bell pepper, and scallions on a baking sheet.
- Toss vegetables with olive oil, salt, and pepper.
- Roast in the preheated oven for about 15-20 minutes until tender and caramelized.
- Cook linguine in boiling salted water until al dente, then drain.
- Toss the cooked linguine with the roasted vegetables and sauce.
- Serve hot, garnished as desired.
Tips & Substitutions
For added depth of flavor, consider adding a pinch of red pepper flakes to the roasted vegetables. If you're looking for a vegetarian option, substitute the chicken stock with vegetable stock. You can also use any seasonal vegetables you have on hand, such as bell peppers or carrots, to customize this dish. This recipe pairs beautifully with Chicken Florentine Fettuccine for a complete Italian meal.
Serving Suggestions
This dish is best served hot, garnished with freshly grated Parmesan cheese or a sprinkle of fresh herbs like basil or parsley. Pair it with a light salad or garlic bread for a complete meal. For a heartier option, consider serving it alongside Easy Italian Chicken Breasts or a glass of white wine.
Storage & Reheating
Leftover linguine with roasted vegetables can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to a skillet over medium heat, then add the pasta and vegetables, stirring until heated through. You can also microwave it, but be sure to cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With Roasted Vegetables contains roughly 1079 calories, with 20g protein, 115g carbohydrates, and 59g fat. It is an excellent source of vitamin C (187% of the Daily Value), iron (46% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat linguine instead of regular?
Yes, whole wheat linguine can be used as a healthier alternative. It will provide a nuttier flavor and added fiber. Just be sure to adjust cooking time, as whole wheat pasta may take a minute longer to cook until al dente.
How can I make this dish vegan?
To make this recipe vegan, simply replace the chicken stock with vegetable stock and omit any cheese garnishes. The roasted vegetables and sauce will still provide plenty of flavor and satisfaction without animal products.
Can I prepare the sauce in advance?
Absolutely! The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove before mixing it with the cooked pasta and vegetables for an easy weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).