Chicken Breast And Stove Top Dressing Casserole
A comforting casserole combining tender chicken, seasoned stuffing, and creamy soup, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Cook Stove Top dressing according to the directions on the box.
- Pour the cooked dressing into a 9 x 13-inch pan.
- Cut the chicken breasts into 2-inch pieces and lay them over the stuffing.
- Spread the can of cream of chicken soup evenly over the chicken (do not dilute the soup).
- Sprinkle cheese over the soup layer.
- Cover the pan with foil.
- Bake at 350°F for 45 minutes to 1 hour until cooked through.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or paprika before adding it to the casserole. You can also substitute the cream of chicken soup with a homemade version or a different cream soup if desired. If you prefer a healthier option, use whole grain Stove Top dressing and add vegetables like peas or carrots for extra nutrition.
Serving Suggestions
This chicken casserole is delicious served with a side salad or steamed vegetables for a complete meal. For a heartier option, pair it with mashed potatoes or a warm biscuit. It also pairs beautifully with Great Leftover Chicken Casserole for those looking to use up extra ingredients in a tasty way.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 25-30 minutes or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast And Stove Top Dressing Casserole contains roughly 331 calories, with 26g protein, 3g carbohydrates, and 24g fat. It is an excellent source of protein (51% of the Daily Value), calcium (28% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, be sure to adjust the cooking time, as frozen chicken may need an additional 15-20 minutes to cook through. It's best to ensure the internal temperature reaches 165°F.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, increase the cooking time by about 10-15 minutes to account for the cold temperature.
What can I substitute for Stove Top dressing?
If you don't have Stove Top dressing, you can use cornbread dressing or homemade stuffing made from bread cubes, broth, and your choice of seasonings. Just ensure the texture is similar for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).