Porky'S Revenge From Lewis Grizzard
A savory, tender pork roast marinated in a flavorful soy-based mixture with garlic, ginger, and sesame seeds, perfect for a hearty family dinner or special occasion.
Ingredients
Instructions
- Combine chicken broth, soy sauce, sesame seeds, brown sugar, garlic, onion, and ginger in a saucepan and cook for 30 minutes over medium-low heat.
- Pour the marinade over the pork roast and marinate for 12 hours or overnight.
- Roast the pork until cooked through and tender.
- Strain and cook the reserved marinade for 30 minutes until thickened.
- Slice the cooked pork and pour the thickened sauce over it before serving.
Tips & Substitutions
For optimal flavor, use fresh garlic and ginger. If you want a bit of heat, add red pepper flakes to the marinade. You can substitute the pork roast with chicken for a lighter version, which pairs beautifully with Anniversary Chicken. Adjust the sweetness by varying the brown sugar based on your preference.
Serving Suggestions
Serve the sliced pork with steamed jasmine rice or a fresh salad for a balanced meal. Add some stir-fried vegetables or a side of Microwave Broccoli Chowder for a delightful pairing. Drizzle the thickened sauce over the pork just before serving for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a preheated oven at 350°F until warmed through, or microwave in short intervals, ensuring the meat stays moist. The thickened sauce can be reheated separately.
Nutrition & Diet Analysis (per serving)
Each serving of Porky'S Revenge From Lewis Grizzard contains roughly 1111 calories, with 29g protein, 116g carbohydrates, and 61g fat. It is an excellent source of protein (57% of the Daily Value), iron (55% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1961mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the boneless pork roast with chicken or even beef. Adjust cooking times accordingly, as chicken may require less time to cook while beef may need more. Ensure that any meat is fully cooked to the appropriate internal temperature.
How can I make the marinade gluten-free?
To make the marinade gluten-free, substitute soy sauce with tamari, which is a gluten-free alternative. Ensure that other ingredients like chicken broth are also labeled gluten-free to maintain the integrity of the dish.
What should I do if I can't marinate overnight?
If short on time, marinate the pork for at least 2 hours to allow the flavors to penetrate. While overnight marination is ideal, even a couple of hours will still yield a tasty result, especially with the robust flavors of the marinade.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).