Turkey And Ham Loaf
A savory meatloaf combining turkey and ham, enhanced with herbs, stuffing croutons, and creamy richness, perfect for family dinners or special occasions.
Ingredients
Instructions
- Put turkey and ham into a large mixing bowl.
- In a heavy saucepan or skillet, melt butter and cook onion and parsley until the onion is limp.
- Turn off heat and stir in croutons or bread crumbs, tossing to mix.
- Pour in chicken broth and add the mixture to the turkey and ham.
- Sprinkle in sage and thyme, then add cream and beaten eggs; mix lightly but well.
Tips & Substitutions
To add more flavor, consider using leftover roasted turkey or ham, which can enhance the dish's richness. If you're short on time, pre-chopped vegetables can save you prep work. For a gluten-free version, substitute the herb seasoned stuffing croutons with gluten-free breadcrumbs. Ensure the mixture is not overly wet to maintain the loaf's structure while baking.
Serving Suggestions
Serve turkey and ham loaf with a side of mashed potatoes and steamed vegetables for a comforting meal. It pairs wonderfully with a tangy cranberry sauce or a light salad for balance. For a cozy dinner, consider pairing it with cornbread dressing from your favorite American recipes collection, enhancing your meal with a touch of nostalgia.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) until heated through. This dish also freezes well; wrap slices tightly and store in the freezer for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Ham Loaf contains roughly 1077 calories, with 38g protein, 108g carbohydrates, and 57g fat. It is an excellent source of iron (103% of the Daily Value), protein (77% of the Daily Value), and vitamin C (71% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats besides turkey and ham?
Yes, you can substitute ground chicken or pork for the turkey and ham. Just ensure that the meat is cooked and finely chopped if necessary. This allows for a variety of flavor profiles while keeping the dish moist and delicious.
How can I make this recipe ahead of time?
You can prepare the mixture a day ahead and store it in the refrigerator. Just assemble everything but the eggs and cream, then mix in those ingredients right before baking. This makes it a convenient option for meal prep or holiday gatherings.
What can I serve with turkey and ham loaf?
This dish pairs well with classic sides like green beans or roasted carrots. Consider serving it alongside mashed potatoes or a creamy gravy. For a lighter option, a fresh garden salad or some roasted vegetables can also complement the richness of the loaf beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).