Chicken Breast Bake
A hearty chicken bake with savory mushrooms, bacon, and dried beef, topped with creamy mushroom sauce—perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Wrap bacon around chicken breasts and brown in butter.
- Place dried beef, cut into pieces, in a greased pan.
- Put the browned chicken with bacon on top of the dried beef.
- Blend the cream of mushroom soup and sour cream together.
- Add canned mushrooms with their liquid to the soup mixture.
- Pour the mushroom mixture over the chicken and dried beef.
- Cover the pan with foil and bake at 270°F for 3 hours.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).