Chicken Breast Bake
A hearty chicken bake with savory mushrooms, bacon, and dried beef, topped with creamy mushroom sauce—perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Wrap bacon around chicken breasts and brown in butter.
- Place dried beef, cut into pieces, in a greased pan.
- Put the browned chicken with bacon on top of the dried beef.
- Blend the cream of mushroom soup and sour cream together.
- Add canned mushrooms with their liquid to the soup mixture.
- Pour the mushroom mixture over the chicken and dried beef.
- Cover the pan with foil and bake at 270°F for 3 hours.
Tips & Substitutions
For extra flavor, consider adding garlic powder or onion powder to the bacon-wrapped chicken before browning. If you don't have dried beef, thinly sliced ham or turkey can be a great substitute. Ensure the bacon is crispy for a nice texture contrast. This dish can also be made with chicken thighs for a juicier result, similar to recipes like Chicken Tarragon In Sour Cream.
Serving Suggestions
Serve this dish with a side of buttery mashed potatoes or a fresh green salad for a complete meal. It pairs beautifully with crusty bread to soak up the delicious sauce. Consider serving alongside steamed vegetables or even a creamy pasta for a heartier option. For more delicious ideas, browse more American recipes for variety.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 325°F until warmed through, about 20-25 minutes. You can also microwave individual portions, covering them to retain moisture, but be cautious not to overheat to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast Bake contains roughly 695 calories, with 27g protein, 8g carbohydrates, and 62g fat. It is an excellent source of vitamin D (132% of the Daily Value) and protein (55% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2062mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can use fresh mushrooms. Just sauté them in a little butter until they're soft before adding them to the soup mixture. This will enhance the flavor and texture of the dish, making it even more delicious.
What if I don't have sour cream?
If you don't have sour cream, you can substitute it with plain Greek yogurt or even cream cheese, thinned out with a bit of milk. Both options will provide a similar creamy texture and tangy flavor that complements the dish well.
How can I make this dish healthier?
To make this dish healthier, consider using turkey bacon instead of regular bacon, and opt for low-fat sour cream. You can also increase the vegetable content by adding spinach or broccoli to the mushroom mixture, making it a more balanced meal without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).