Chicken Stew With Dumplings
A hearty chicken stew with tender vegetables and flavorful dumplings, perfect for cozy family dinners and comforting on chilly evenings.
Ingredients
Instructions
- Saute bacon in a large pan until crisp.
- Saute chicken pieces until light brown.
- Add carrots, onion, celery, 1 3/4 cups water, chicken broth, rosemary, and bay leaf.
- Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
- Blend flour and 1/4 cup water to make a slurry. Stir into the stew.
- Bring to a boil, stirring until thickened. Remove bay leaf.
- Season with salt and pepper to taste.
- Mix biscuit mix and milk to make the dumpling batter.
- Drop tablespoon-sized portions of batter into the simmering stew.
- Cook uncovered for 10 minutes, then cover and cook for another 10 minutes.
Tips & Substitutions
For a heartier stew, consider adding potatoes or green beans along with the carrots and celery. If you don't have buttermilk biscuit mix, you can substitute with regular biscuit mix and add a splash of vinegar to mimic the tanginess. To enhance flavor, try incorporating herbs like thyme or parsley. For a shortcut, use rotisserie chicken instead of raw chicken breasts.
Serving Suggestions
Serve the chicken stew hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with crusty bread for dipping or a side salad for a fresh contrast. For a complete meal, consider serving with a simple green vegetable. It’s a comforting option that fits perfectly into the realm of classic American recipes.
Storage & Reheating
Store any leftover chicken stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stovetop over low heat, adding a splash of water or broth to loosen it up if necessary. The dumplings may become softer upon reheating, so enjoy them fresh when possible.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stew With Dumplings contains roughly 632 calories, with 19g protein, 90g carbohydrates, and 24g fat. It is an excellent source of iron (87% of the Daily Value), vitamin A (67% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them first to ensure even cooking. If you're in a hurry, you can cook the chicken straight from frozen, but it may take longer to reach the desired doneness.
How can I make this stew gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend for thickening the stew. Ensure that your biscuit mix is gluten-free as well, or you can make your own using gluten-free flour and baking powder.
What can I add for extra flavor?
For extra flavor, consider adding minced garlic, a splash of white wine, or a teaspoon of Worcestershire sauce to the stew. Fresh herbs like thyme or parsley can also elevate the dish. Experiment with spices to suit your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).