Chicken Tarragon In Sour Cream
Creamy chicken dish featuring tender pieces cooked in sour cream with tarragon and mushrooms, perfect for a comforting family meal or elegant dinner.
Ingredients
Instructions
- Preheat oven to 375°F.
- Melt margarine in a 13 x 9 x 2-inch baking pan.
- Dip both sides of chicken in margarine; place skin side up in the pan.
- Sprinkle chicken with salt, tarragon leaves, and pepper.
- Bake in the preheated oven for 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. Fresh tarragon can elevate the dish, but if unavailable, dried tarragon works as a substitute. Be sure to use good-quality sour cream for the best texture and taste. If you want a heartier meal, you could add vegetables like carrots or bell peppers to the baking pan, similar to Chicken Stew With Dumplings.
Serving Suggestions
This Chicken Tarragon pairs beautifully with a fresh green salad and crusty bread to soak up the delicious sauce. For a complete meal, serve it alongside steamed vegetables or rice. You might also enjoy it with creamy mashed potatoes, reminiscent of the comforting flavors found in American recipes.
Storage & Reheating
Leftover Chicken Tarragon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions for a quick meal, ensuring not to overheat to maintain the sour cream's creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tarragon In Sour Cream contains roughly 367 calories, with 4g protein, 7g carbohydrates, and 37g fat. It is an excellent source of vitamin C (57% of the Daily Value). Note that it is relatively high in sodium, at 2228mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but reduce the cooking time to about 30-35 minutes to prevent drying out. Ensure the internal temperature reaches 165°F for safe consumption.
What can I substitute for sour cream?
If you don't have sour cream, plain Greek yogurt is a great alternative that will maintain a similar texture and tanginess. You can also use a mixture of cream cheese with a splash of milk to achieve a comparable consistency.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish and cover it tightly with plastic wrap or foil. Refrigerate it for up to 24 hours before baking. Just allow the chicken to come to room temperature before placing it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).