Chicken Breast Imperial

Prep: 30 min Cook: 180 min Serves: 8 Cuisine: American

Juicy chicken breasts wrapped in chipped dried beef and bacon, baked in creamy mushroom sauce—rich, savory, and perfect for comforting family dinners or special occasions.

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Ingredients

  • 8 boned chicken breast halves
  • 1 jar chipped dried beef
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 8 strips bacon

Instructions

  1. Wrap each chicken breast half in chipped dried beef, then secure each with a bacon strip.
  2. Arrange the wrapped chicken breasts in a baking dish.
  3. Mix the cream of mushroom soup and sour cream together and pour over the chicken.
  4. Cover the dish and bake at 275°F (135°C) for 3 hours.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 25.3g 32% DV
Carbs 6.1g 2% DV
Fiber 0.1g
Sugar 0.9g 2% DV

Electrolytes

Sodium 662.3mg 29% DV
Potassium 228.8mg 5% DV
Cholesterol 57.3mg 19% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 43.8mg 3% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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