Chicken Breast Imperial
Juicy chicken breasts wrapped in chipped dried beef and bacon, baked in creamy mushroom sauce—rich, savory, and perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Wrap each chicken breast half in chipped dried beef, then secure each with a bacon strip.
- Arrange the wrapped chicken breasts in a baking dish.
- Mix the cream of mushroom soup and sour cream together and pour over the chicken.
- Cover the dish and bake at 275°F (135°C) for 3 hours.
Tips & Substitutions
For a twist on flavor, consider adding some garlic powder or onion powder to the cream mixture. If you prefer a lighter option, substitute the sour cream with Greek yogurt. You can also use turkey bacon for a healthier alternative. If you don’t have dried beef, prosciutto or ham can work in a pinch, providing a different flavor profile.
Serving Suggestions
Serve Chicken Breast Imperial with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice are excellent accompaniments, helping to soak up the creamy sauce. This dish pairs beautifully with Chicken A La King(Low In Calories And Fat) for a comforting dinner spread.
Storage & Reheating
Store any leftover Chicken Breast Imperial in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions, but be cautious not to overheat as it may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast Imperial contains roughly 299 calories, with 10g protein, 18g carbohydrates, and 21g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
It's best to use thawed chicken breasts for even cooking and to ensure the flavors meld properly. If you only have frozen chicken, make sure to fully defrost them in the refrigerator before wrapping them in beef and bacon.
What can I substitute for the cream of mushroom soup?
You can use homemade mushroom sauce or a different cream soup, like cream of chicken, if preferred. For a healthier option, consider making a roux and adding sautéed mushrooms and chicken broth for a lighter version.
Is it possible to make this dish ahead of time?
Yes, you can prepare the dish a day in advance by assembling everything in the baking dish and covering it well. Store it in the refrigerator, then simply bake it when you're ready to serve. This can save you time on busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).