Easy Seafood Chowder

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A comforting seafood chowder with tender clams, creamy broth, and hearty potatoes, perfect for cozy dinners and seafood lovers seeking a quick, flavorful meal.

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Ingredients

  • 1 medium potato, peeled and diced
  • 1 package dry cream of chicken or mushroom soup
  • 1 (7 oz.) can minced clams
  • 1 tablespoon butter
  • salt to taste

Instructions

  1. Cook the potato in a small amount of water until tender.
  2. Add the remaining ingredients: dry cream of chicken or mushroom soup, minced clams, butter, salt, and pepper.
  3. Pour in 14 ounces of milk and stir well.
  4. Heat until hot, then serve.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 31.6g 41% DV
Carbs 18.7g 7% DV
Fiber 1.5g 5% DV
Sugar 0.2g

Electrolytes

Sodium 9867mg 100% DV
Potassium 450.3mg 10% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 6.5mg 7% DV
Calcium 14.8mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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