"After Thanksgiving" Turkey Corn Soup
A comforting turkey and corn soup blending creamy corn, hearty turkey, and green vegetables, perfect for using Thanksgiving leftovers and appealing to family and friends alike.
Ingredients
Instructions
- In a 4-quart saucepan over medium heat, combine the cream-style corn, chicken broth, diced turkey, seasoned mashed potatoes, and crushed thyme. Bring to a boil.
- Reduce heat to low; cover and simmer for 5 minutes, stirring occasionally.
- Stir in chopped cooked green vegetables, milk, and pepper.
- Heat through until hot and serve.
Tips & Substitutions
For a creamier texture, blend a portion of the soup before adding the vegetables. You can substitute fresh or frozen vegetables based on preference; frozen peas or green beans work well. If you want a spicier kick, consider adding a pinch of cayenne pepper. This recipe is versatile, and you can use leftover turkey from other meals, just like in Chicken A La King (Low In Calories And Fat).
Serving Suggestions
Serve the soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Easy Seafood Chowder for a comforting soup night. For a heartier option, consider serving it alongside a classic sandwich or a light pasta dish. Garnish with fresh herbs or a sprinkle of cheese for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens too much in the fridge, add a splash of broth or milk when reheating to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of "After Thanksgiving" Turkey Corn Soup contains roughly 344 calories, with 8g protein, 53g carbohydrates, and 13g fat. It is an excellent source of vitamin C (153% of the Daily Value), iron (50% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of calcium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of cream-style corn?
Yes, you can use fresh corn, but you'll need to blend it with cream or milk to achieve the creamy consistency of cream-style corn. This will give your soup a fresh taste while maintaining the desired texture.
What can I do if I don't have leftover turkey?
If you don’t have leftover turkey, you can use rotisserie chicken or even canned turkey. Shredded chicken is also a great substitute. Just ensure it's cooked before adding it to the soup for the best flavor.
Can I freeze this turkey corn soup?
Yes, you can freeze the soup for up to 2 months. However, the texture of the potatoes may change slightly upon thawing. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).