Chicken Breast In Tomato Cream Sauce
Juicy chicken breasts are simmered in a rich tomato cream sauce with shallots and vermouth, perfect for a comforting yet elegant meal served over noodles.
Ingredients
Instructions
- Salt and pepper the chicken breasts.
- In a large frying pan, melt butter over medium heat.
- Cook the chicken until tender, about 3 to 5 minutes on each side, then remove and keep warm.
- Add chopped shallots to the pan and cook until soft.
- Add drained and chopped Italian peeled tomatoes; cook for 2 minutes.
- Pour in sweet vermouth and boil for 5 minutes until the sauce thickens.
- Pour the sauce into a food processor and puree until smooth.
- Return the sauce to the pan.
- Add heavy cream and simmer for 2 minutes.
- Pour the sauce over the chicken breasts and serve.
- Serve with thin noodles.
Tips & Substitutions
For extra flavor, consider adding garlic or fresh herbs like basil and oregano when cooking the shallots. If you want to lighten the dish, substitute half of the heavy cream with low-fat milk or use a plant-based cream. Ensure the chicken is cooked through, reaching an internal temperature of 165°F. For a quick side, serve with thin noodles or a fresh green salad.
Serving Suggestions
This dish pairs beautifully with thin noodles or a side of garlic bread to soak up the delicious tomato cream sauce. A fresh arugula salad with a light vinaigrette complements the richness of the chicken. For a more substantial meal, serve with roasted vegetables or consider browsing more Italian recipes for ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it, covered, in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast In Tomato Cream Sauce contains roughly 1101 calories, with 23g protein, 1g carbohydrates, and 111g fat. It is an excellent source of protein (45% of the Daily Value). Note that it is relatively high in sodium, at 1882mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! You'll need about 2 pounds of ripe tomatoes. Blanch them in boiling water for a minute, then peel and chop. This will enhance the flavor, but ensure to adjust cooking time as fresh tomatoes may require a bit longer to break down.
What can I substitute for sweet vermouth?
If you don't have sweet vermouth, you can use white wine with a teaspoon of sugar or a splash of apple cider vinegar mixed with water. These alternatives will maintain a similar flavor profile, enhancing the sauce without overpowering the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, then store them separately in the fridge. Reheat gently before serving. This makes it a great option for meal prep or entertaining, allowing you to enjoy more time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).