Chicken Breast With Peanuts
Tender chicken breasts are stir-fried with crunchy peanuts, peppers, and aromatic chili garlic paste, creating a flavorful dish perfect for fans of bold, spicy Asian-inspired flavors.
Ingredients
Instructions
- Sprinkle chicken with pepper and salt to taste.
- Brown the chicken lightly in olive oil, then remove from pan.
- Add shallot, onion, and green pepper to the pan.
- Saute until vegetables are just clear to browned.
- Add dry red wine and stir in chili garlic paste.
- Return chicken to the pan, cover, and cook over low heat for 10 minutes.
- Add peanuts or almonds and cook for an additional 5 to 10 minutes.
- Serve with rice or pasta.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Peanut
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).