Chicken Breasts And Dried Beef
A hearty dish featuring tender chicken breasts wrapped in bacon, layered with dried beef, and baked in a creamy mushroom sauce—perfect for comforting family dinners.
Ingredients
Instructions
- Place dried beef in the bottom of a baking dish.
- Wrap each chicken breast in bacon strips and place on top of the dried beef.
- Mix sour cream and cream of mushroom soup together.
- Pour the sour cream and mushroom soup mixture over the chicken breasts.
- Bake in a preheated oven at 300°F (150°C) for 3 hours.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in your favorite spices or a bit of lemon juice before wrapping them in bacon. If you don't have dried beef, thinly sliced prosciutto or ham can be a good substitute. Ensure the bacon is cooked to your liking; for crispier bacon, cook it a bit before adding it to the dish.
Serving Suggestions
Serve the chicken breasts with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice would complement the creamy sauce beautifully. This dish pairs wonderfully with Chicken Cornbread Casserole for a hearty feast or can be enjoyed on its own as a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This dish can also be frozen, but the texture of the chicken may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts And Dried Beef contains roughly 747 calories, with 33g protein, 17g carbohydrates, and 60g fat. It is an excellent source of protein (66% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute turkey breast or even pork tenderloin for the chicken. Adjust cooking time accordingly, as pork may require slightly less time while turkey can take a bit longer depending on thickness.
What can I serve with this dish?
This dish is rich and creamy, so consider serving it with lighter sides such as steamed green beans, a simple garden salad, or roasted Brussels sprouts to balance the flavors.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the thickest part of the chicken breasts for accuracy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).