Chicken Cornbread Casserole
A hearty chicken cornbread casserole featuring savory flavors of chicken, vegetables, and creamy soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine crumbled cornbread, chopped green pepper, chopped onions, and chopped celery in a bowl.
- Mix well. Place half of the mixture in a 2-quart baking dish.
- Spread chopped chicken over the cornbread layer.
- Mix cream of chicken soup with chicken broth and pour over the chicken layer.
- Add the remaining cornbread mixture on top and press down gently.
- Set aside the casserole for 20 minutes to rest.
- Cover and bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).