Chicken Breasts In Sour Cream
Juicy chicken breasts wrapped in crispy bacon are baked in a creamy sour cream and mushroom soup sauce, creating a rich and comforting dish. Perfect for family dinners or casual gatherings, this hearty recipe offers bold flavors with minimal effort, ensuring a satisfying meal everyone will enjoy.
Ingredients
Instructions
- Wrap each chicken breast with a strip of bacon and arrange in a casserole dish.
- Mix the cream of chicken soup with sour cream until well combined.
- Pour the mixture over the bacon-wrapped chicken breasts.
- Bake at 275°F (135°C) for 3 hours until the chicken is cooked through and tender.
Tips & Substitutions
For extra flavor, marinate the chicken breasts in a mixture of garlic, herbs, and lemon juice for a few hours before wrapping them in bacon. If you don't have cream of chicken soup, you can substitute it with cream of mushroom or a homemade white sauce. Consider using turkey bacon for a lighter option.
Serving Suggestions
Serve the chicken breasts alongside a fresh salad or steamed vegetables for a balanced meal. Creamy mashed potatoes or a baked potato casserole can complement the dish well, soaking up the savory sauce. A light white wine pairs nicely, enhancing the flavors of the bacon and sour cream.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through, ensuring the chicken remains moist. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts In Sour Cream contains roughly 189 calories, with 11g protein, 10g carbohydrates, and 12g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 848mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before wrapping with bacon. Cooking time may vary slightly, so ensure the internal temperature reaches 165°F (74°C) for safety.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance, covering it and refrigerating it before baking. Just add an extra 15-30 minutes to the baking time if you're cooking it straight from the fridge.
What can I substitute for sour cream?
If you need a substitute for sour cream, plain Greek yogurt works well due to its similar texture and tangy flavor. Alternatively, you can use a mixture of cream cheese and milk for a creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).