Braised Pork Chops And Apples
A comforting dish of hearty pork chops simmered with sweet apples, fragrant thyme, and a savory broth, finished with fresh parsley—perfect for a cozy family dinner.
Ingredients
Instructions
- Brown pork chops in oil on both sides until golden brown in a large skillet.
- Pour off excess fat.
- Sprinkle chops with salt and pepper.
- Add broth and thyme; reduce heat to low.
- Cover and simmer for 50 minutes, spooning pan liquid over chops occasionally.
- Add sliced apples.
- Cover and cook 5 to 10 minutes longer or until pork is done.
- Garnish with chopped parsley, if desired.
Tips & Substitutions
For added depth of flavor, consider marinating the pork chops in a mixture of olive oil, thyme, and garlic for a few hours before cooking. If you don't have Rome Beauty apples, Granny Smith or Honeycrisp will work well too. To enhance the dish, you can also add a splash of apple cider vinegar to the broth for a tangy twist.
Serving Suggestions
Serve the braised pork chops and apples with a side of mashed potatoes or Savory Fried Rice for a hearty meal. A fresh green salad or steamed vegetables can complement the dish nicely. The sweetness of the apples pairs beautifully with the savory pork, creating a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and apples in a skillet over low heat, adding a splash of chicken broth or water to keep them moist. Cover and heat until warmed through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Pork Chops And Apples contains roughly 932 calories, with 2g protein, 10g carbohydrates, and 101g fat. It is an excellent source of vitamin C (112% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of pork chops should I use for this recipe?
For best results, use bone-in pork chops, as they tend to be juicier and more flavorful. However, boneless chops can also be used if preferred. Ensure they are at least 3/4 inch thick for even cooking.
Can I make this dish in advance?
Yes, you can prepare the pork chops and apples in advance. Cook as directed, then let it cool before storing. Reheat gently, and the flavors will blend beautifully, making it an excellent choice for meal prep or a Buffet Supper.
What can I substitute for chicken broth?
If you prefer a different flavor profile, you can substitute chicken broth with dry white wine or vegetable broth. Both options will impart a unique taste to the dish while keeping it moist and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).