Chicken Breasts With Pineapple
Juicy chicken breasts topped with sweet pineapple slices and a tangy pineapple sauce create a delightful dish perfect for family dinners and entertaining guests.
Ingredients
Instructions
- Season chicken breasts with salt and pepper.
- Dredge chicken in flour to coat.
- Cook chicken in oil in a skillet until tender; drain.
- Arrange pineapple slices on top of the cooked chicken breasts.
- Melt margarine in a saucepan over medium heat.
- Stir in cornstarch until well combined.
- Gradually add pineapple juice, stirring constantly.
- Cook until the sauce thickens.
- Pour the pineapple sauce over the chicken and pineapple slices before serving.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).