Chicken New Orleans
A flavorful Southern-inspired chicken dish with mushrooms, green onions, and a savory sauce, perfect for comforting family dinners served over rice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, brown the chicken in butter and oil; remove from skillet.
- Sauté chopped green onions and garlic in remaining butter and oil.
- Add drained mushrooms, mushroom soup, water, and cooking sherry; stir thoroughly.
- Return the browned chicken to the skillet and spoon sauce over the chicken.
- Transfer the skillet to the preheated oven and bake for 1 hour.
- Serve the chicken with the sauce over cooked rice.
Tips & Substitutions
For added flavor, consider marinating the chicken in the cooking sherry for a few hours before cooking. If you don't have cooking sherry, white wine or chicken broth can be used as substitutes. To enhance the dish, add some diced bell peppers or celery when sautéing the onions and garlic. This Chicken New Orleans recipe pairs beautifully with Pasta Shells With Chicken And Broccoli.
Serving Suggestions
Serve Chicken New Orleans over a bed of cooked rice to soak up the delicious sauce. For a complete meal, pair it with steamed vegetables or a fresh salad. A side of garlic bread would also complement this dish well, allowing you to enjoy every drop of the sauce. Consider serving it alongside Mushroom Creamed Chicken for a delightful dinner spread.
Storage & Reheating
Leftover Chicken New Orleans can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave portions in a covered dish, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken New Orleans contains roughly 1007 calories, with 26g protein, 56g carbohydrates, and 75g fat. It is an excellent source of protein (52% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking to ensure even cooking. Plan ahead and thaw them in the refrigerator overnight for safe preparation.
What can I substitute for mushrooms if I'm allergic?
If you're allergic to mushrooms, you can substitute with diced zucchini or yellow squash for a similar texture. Alternatively, you can omit the mushrooms entirely and add more vegetables like bell peppers for added flavor.
How can I make this dish spicier?
To add some heat to Chicken New Orleans, consider including red pepper flakes or diced jalapeños when sautéing the onions and garlic. Adjust the amount to your taste preference for the desired level of spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).