Chicken-Broccoli Roll-Ups
Chicken-Broccoli Roll-Ups are cheesy, hearty wraps filled with tender chicken, crisp broccoli, and topped with crunchy fried onions. Baked in a creamy mushroom sauce, they offer a comforting, flavorful meal perfect for family dinners or entertaining guests seeking satisfying, cheesy comfort food with a vegetable twist.
Ingredients
Instructions
- Make mushroom sauce with the mushroom soup and milk; set aside.
- Combine cooked cubed chicken, cooked broccoli, 1/2 cup shredded Cheddar cheese, 3/4 cup mushroom sauce, and 1/2 can French fried onions.
- Roll up the mixture in the flour tortillas.
- Place seam side down in a lightly greased 9 x 13-inch baking dish.
- Stir chopped tomato into the remaining mushroom sauce.
- Pour the tomato-infused sauce over the rolled-up casseroles.
- Bake, covered, at 350°F (175°C) for 35 minutes.
- Remove cover, top with remaining cheese and French fried onions.
- Bake uncovered for an additional 5 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).