More Please Casserole

Prep: 15 min Cook: 50 min Serves: 6 Cuisine: American

A hearty casserole combining savory beef, vegetables, and noodles, infused with soy sauce and creamy soups for rich flavor. Perfect for family dinners or casual gatherings, it offers a comforting, satisfying meal with a blend of Asian-inspired and classic flavors.

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Ingredients

  • 1 lb. hamburger
  • 2 large onions, thinly sliced
  • 1 cup celery, diced or sliced
  • 1/2 cup instant rice
  • 3 tablespoons soy sauce
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cans water
  • 1 large can Chinese noodles
  • 1 can sliced mushrooms (optional)
  • drained and/or sliced olives (not too many)

Instructions

  1. Brown the hamburger in a large skillet or pan.
  2. Add the sliced onions and diced or sliced celery to the beef.
  3. Cook until the vegetables are tender and the beef is browned.
  4. Stir in the cream of mushroom soup, cream of chicken soup, soy sauce, water, and drained or sliced olives if using.
  5. Transfer the mixture into a large casserole dish.
  6. Bake at 350°F for 50 minutes, stirring once or twice during baking.
  7. About 10 minutes before serving, add the Chinese noodles to the casserole and bake until heated through.

Tips & Substitutions

For a heartier casserole, consider adding cooked vegetables like bell peppers or carrots. If you're short on time, you can use pre-cooked chicken instead of hamburger. To boost flavor, try adding garlic or ginger to the mix. If you want a lighter option, substitute brown rice for instant rice, or use a low-sodium soy sauce. This dish is reminiscent of American recipes that emphasize comfort and ease.

Serving Suggestions

This casserole is filling enough on its own, but for a balanced meal, serve it with a simple green salad or steamed vegetables. It pairs beautifully with Corned Beef Noodle Casserole for a comforting family dinner. Consider offering crusty bread on the side to soak up the delicious sauce.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of More Please Casserole contains roughly 558 calories, with 12g protein, 74g carbohydrates, and 25g fat. It is an excellent source of iron (27% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2794mg per serving (121% of the Daily Value).

558 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 25.2g 32% DV
Carbs 73.6g 27% DV
Fiber 5.3g 19% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 2794.2mg 100% DV
Potassium 499.8mg 11% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 53.2mcg 6% DV
Vitamin C 6mg 7% DV
Vitamin D 2mcg 10% DV
Calcium 95.1mg 7% DV
Iron 4.8mg 27% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use ground turkey or chicken instead of hamburger?

Yes, ground turkey or chicken can be substituted for hamburger in this recipe. They will provide a lighter alternative while still delivering great flavor. Just cook them until fully browned before adding the vegetables and sauces.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the baking time to ensure it's heated through.

What can I use instead of cream of mushroom soup?

If you don't have cream of mushroom soup, you can substitute it with homemade white sauce or another cream soup like cream of celery or cream of chicken. This will still provide a creamy texture while maintaining flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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