Chicken-Cabbage Salad
A vibrant chicken and cabbage salad with crunchy almonds and sesame seeds, perfect for a light, flavorful meal or side that can be customized easily.
Ingredients
Instructions
- Cook and chop the chicken breasts into small pieces.
- Chop the head of cabbage, using half green and half red cabbage.
- Break the ramen noodles into small pieces and set aside.
- In a large bowl, combine the chopped chicken, cabbage, slivered almonds, sesame seeds (if using), chopped green onions, and broken ramen noodles.
- Toss everything together to combine thoroughly and serve.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).