Chicken Cacciatore With Vermicelli
Chicken Cacciatore with vermicelli features tender braised chicken in flavorful tomato sauce, served with seasoned vermicelli and topped with Parmesan—perfect for hearty, comforting meals.
Ingredients
Instructions
- Shake the chicken halves in a clean paper bag filled with seasoned flour.
- In a large frying pan, brown the chicken on both sides in a generous amount of heated olive oil.
- Arrange the chicken in a single layer in a large baking pan and pour Tomato Sauce over the chicken.
- Bake uncovered in a slow oven at 325°F for 1 hour or until the chicken is tender.
- After 45 minutes of baking, spoon half the sauce out of the pan with the chicken and combine it with cooked hot vermicelli.
- Keep the vermicelli warm in the oven.
- At serving time, arrange the chicken on a serving platter and the vermicelli on another.
- Sprinkle the vermicelli liberally with Parmesan cheese.
Tips & Substitutions
For added flavor, marinate the chicken in Italian herbs and olive oil for a few hours before coating with flour. If you don’t have vermicelli, spaghetti or fettuccine can be great substitutes. When browning the chicken, ensure the oil is hot enough to avoid sticking. You can also use store-bought marinara sauce to save time.
Serving Suggestions
Serve the chicken cacciatore alongside the warm vermicelli for a beautiful presentation. A fresh green salad or steamed vegetables make excellent side dishes. For a hearty meal, consider pairing with Easy Zucchini Italian or Baked Ziti With Three Cheeses. Finish with a sprinkle of fresh parsley for color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20 minutes. For the vermicelli, add a splash of water when reheating to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cacciatore With Vermicelli contains roughly 199 calories, with 1g protein, 46g carbohydrates, and 2g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the chicken with bone-in pork chops or turkey thighs. Adjust the cooking time as necessary, ensuring the meat is cooked through and tender.
What can I do if I don’t have tomato sauce?
If you don’t have tomato sauce, crushed tomatoes or diced tomatoes can work as a substitute. You may want to add a pinch of sugar and some Italian herbs to balance the acidity.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes into the tomato sauce or marinate the chicken with spicy Italian sausage. You can also serve with a hot pepper sauce on the side for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).