Chicken Capri

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: Italian

Juicy chicken breasts topped with melted Provolone cheese, covered in creamy Italian dressing and crunchy bread crumbs, baked to perfection—an easy, flavorful dish perfect for family dinners.

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Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1/4 lb. Provolone cheese
  • 1 bottle creamy Italian dressing (8 oz.)
  • 1/2 cup Italian bread crumbs

Instructions

  1. Lay chicken breasts in the bottom of a rectangular casserole dish.
  2. Cover the chicken with Provolone cheese slices.
  3. Pour the entire bottle of creamy Italian dressing over the chicken and cheese.
  4. Sprinkle Italian bread crumbs evenly over the top of the dish.
  5. Cover the casserole with foil and bake at 350°F for 1 hour.

Tips & Substitutions

For a twist, try substituting mozzarella or cheddar cheese for the Provolone. If you don't have Italian bread crumbs, you can use plain ones mixed with Italian seasoning. For added flavor, marinate the chicken in the creamy Italian dressing for an hour before baking. This dish is similar to Chicken Parmesan Casserole but offers a creamy, tangy profile that stands out.

Serving Suggestions

Serve Chicken Capri with a side of garlic bread or a fresh garden salad for a complete meal. It pairs beautifully with Fettuccine With Creamy Mustard Chicken Sauce for a delightful Italian-inspired dinner. A sprinkle of fresh parsley on top can add a nice touch of color and flavor.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the oven will keep the bread crumbs crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Capri contains roughly 361 calories, with 14g protein, 11g carbohydrates, and 29g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1094mg per serving (48% of the Daily Value).

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 28.8g 37% DV
Carbs 11.2g 4% DV
Fiber 0g
Sugar 9.6g 19% DV

Electrolytes

Sodium 1093.9mg 48% DV
Potassium 178.6mg 4% DV
Cholesterol 38.8mg 13% DV

Vitamins & Minerals

Vitamin A 75.9mcg 8% DV
Vitamin C 0.4mg
Vitamin D 0.3mcg 1% DV
Calcium 229mg 18% DV
Iron 0.6mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of dressing instead of creamy Italian?

Yes, you can experiment with other creamy dressings like ranch or Caesar, but keep in mind that the flavor profile will change. If you prefer a lighter option, a vinaigrette can also work, though it may not provide the same creaminess.

How can I make this recipe healthier?

To make Chicken Capri healthier, consider using reduced-fat cheese and whole grain bread crumbs. You can also add vegetables like spinach or bell peppers into the dish for added nutrients and flavor without significantly increasing calories.

Can I prepare this dish ahead of time?

Absolutely! You can assemble the dish a day in advance, cover it tightly, and store it in the refrigerator. Just add a few extra minutes to the baking time if you bake it straight from the fridge to ensure it’s heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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