Chicken Capri

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: Italian

Juicy chicken breasts topped with melted Provolone cheese, covered in creamy Italian dressing and crunchy bread crumbs, baked to perfection—an easy, flavorful dish perfect for family dinners.

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Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1/4 lb. Provolone cheese
  • 1 bottle creamy Italian dressing (8 oz.)
  • 1/2 cup Italian bread crumbs

Instructions

  1. Lay chicken breasts in the bottom of a rectangular casserole dish.
  2. Cover the chicken with Provolone cheese slices.
  3. Pour the entire bottle of creamy Italian dressing over the chicken and cheese.
  4. Sprinkle Italian bread crumbs evenly over the top of the dish.
  5. Cover the casserole with foil and bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 14.3g 18% DV
Carbs 3.6g 1% DV
Fiber 0g
Sugar 2.8g 6% DV

Electrolytes

Sodium 445.8mg 19% DV
Potassium 110.5mg 2% DV
Cholesterol 33.3mg 11% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 195mg 15% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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