Chicken Carbonara
Creamy Chicken Carbonara combines tender chicken, peas, onions, and bacon in a rich Alfredo sauce, making it a hearty and flavorful dish perfect for family dinners.
Ingredients
Instructions
- In a 12-inch skillet, heat olive oil over medium heat and cook the chicken breasts until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- Add diced onions, bacon or bacon bits, and cooked green peas to the skillet, stirring occasionally until the onions are tender.
- Pour in white wine or chicken broth and cook for 1 minute.
- Stir in the Alfredo sauce.
- Return the cooked chicken to the skillet.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 5 minutes.
- Sprinkle with pepper before serving.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).