Chicken Casserole And Rice Consomme
A hearty chicken casserole with savory dried beef, creamy mushroom soup, and crispy bacon, perfect for comforting family dinners and flavorful gatherings.
Ingredients
Instructions
- Place the chicken breasts and dried beef on a greased pan.
- Spread the dried beef evenly over the chicken.
- Pour the undiluted cream of mushroom soup over the top.
- Place strips of bacon on top of the mixture.
- Cover the pan and bake at 300°F for 2.5 hours.
Tips & Substitutions
For a richer flavor, consider using homemade cream of mushroom soup instead of canned. You can substitute the bacon with turkey bacon for a lighter option. If you're short on time, you can also use cooked rotisserie chicken instead of raw chicken breasts. Make sure to check the casserole periodically to prevent overcooking, especially if you’re using thinner cuts of chicken. This dish goes well with a side salad.
Serving Suggestions
This Chicken Casserole pairs beautifully with a fresh green salad or steamed vegetables. For a heartier meal, serve it alongside Corn-Yellow Rice Casserole or buttery garlic bread. You can garnish the casserole with chopped parsley or green onions for added color and flavor. This dish also works well for potlucks or family gatherings.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the casserole with foil and bake in the oven at 350°F until warmed through, about 20-30 minutes. Alternatively, you can microwave portions for 3-5 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole And Rice Consomme contains roughly 468 calories, with 27g protein, 7g carbohydrates, and 37g fat. It is an excellent source of protein (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can substitute the chicken breasts with turkey or even pork chops. Just ensure the cooking time is adjusted according to the thickness of the meat. Ground meats can also be used, but they will require less cooking time.
How can I make this dish gluten-free?
To make this casserole gluten-free, use a gluten-free cream of mushroom soup. Additionally, check that your dried beef is gluten-free, as some processed meats may contain gluten. Serve it with gluten-free sides for a complete meal.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator before baking. Just be sure to cover it tightly with foil or plastic wrap. When ready to bake, it may require a few extra minutes in the oven if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).