Chicken Casserole Delicious
A comforting chicken casserole with flaky crescent rolls, creamy cheesy sauce, and tender chicken pieces, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Cut the stewed chicken breasts into small pieces.
- Place 2 tablespoons of chopped chicken in the center of a crescent roll, roll up starting from the wide end, and place in a baking dish.
- Mix the cream of chicken soup, chicken broth, and grated Cheddar cheese together.
- Pour the cheese and soup mixture over the rolled crescents and chicken.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the cheese and soup mixture. If you're short on time, rotisserie chicken can be a great substitute for stewed chicken breasts. You can also use different cheeses like Monterey Jack or Pepper Jack for added flavor. Adjust the broth according to your preferred consistency in the casserole.
Serving Suggestions
This Chicken Casserole pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. For a heartier side, consider serving it alongside Kristen's Cheesy Hash Browns. A light drizzle of hot sauce can also enhance the flavors if you enjoy a bit of heat with your comfort food.
Storage & Reheating
To store leftovers, place the casserole in an airtight container and refrigerate for up to three days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they’re heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole Delicious contains roughly 120 calories, with 9g protein, 3g carbohydrates, and 8g fat. It is a good source of protein (18% of the Daily Value). Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to fully thaw and cook it before adding it to the casserole. This ensures even cooking and safety. You can poach or bake the chicken until it reaches an internal temperature of 165°F (75°C) before mixing it with the other ingredients.
How can I make this dish gluten-free?
To make this Chicken Casserole gluten-free, opt for gluten-free crescent rolls or use gluten-free puff pastry. Additionally, check that the cream of chicken soup and chicken broth are gluten-free, as many brands offer alternatives. You can also make your own cream of chicken soup using gluten-free flour.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole in advance and keep it covered in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together. Just add a few extra minutes to the baking time if you’re cooking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).