Kristen'S Cheesy Hash Browns
Kristen's Cheesy Hash Browns is a hearty, cheesy casserole with tender hash browns, crispy bacon, and rich creamy flavors, perfect for family dinners or potlucks.
Ingredients
Instructions
- Place the frozen hash browns in the slow cooker.
- Combine the sour cream, cream of chicken soup, cream of celery soup, chopped onion, melted butter, pepper, and shredded cheddar cheese.
- Pour the mixture over the hash browns in the slow cooker.
- Add the cooked and crumbled bacon on top.
- Mix everything well to combine.
- Cover and cook on low for 4 to 5 hours or until the potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding an extra cup of sour cream or cheese. You can substitute the cream of chicken and cream of celery soups with homemade versions or other cream soups if needed. For a twist, try adding spices like garlic powder or cayenne pepper for extra flavor. If you prefer a vegetarian option, omit the bacon and add sautéed mushrooms.
Serving Suggestions
These cheesy hash browns are perfect as a hearty breakfast or brunch side dish. They pair beautifully with American recipes like Eggs Benedict or a simple green salad. For a complete meal, serve alongside grilled chicken or Pork Roast(With Tangerine Peel & Thyme). Top with fresh herbs or green onions for added color and flavor.
Storage & Reheating
Leftover cheesy hash browns can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Kristen'S Cheesy Hash Browns contains roughly 442 calories, with 20g protein, 27g carbohydrates, and 29g fat. It is an excellent source of vitamin C (46% of the Daily Value), protein (39% of the Daily Value), and calcium (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1405mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you may need to adjust the cooking time. Fresh hash browns usually require less time to cook, so check for tenderness after 3 hours on low.
Can I make this dish ahead of time?
Absolutely! You can prepare everything the night before and store it in the refrigerator. Just pour the mixture over the hash browns in the slow cooker the next day and cook as directed. This makes it a great dish for busy mornings.
What can I substitute for sour cream?
If you need a substitute for sour cream, plain Greek yogurt works well and adds a tangy flavor. You can also use a blend of cream cheese and milk for a similar consistency. Adjust the amount based on your desired creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).