Sherried Artichoke Chicken
A rich, savory chicken dish with artichokes, mushrooms, and a sherry-flavored sauce, perfect for comforting family dinners or elegant gatherings with bold flavors.
Ingredients
Instructions
- Sprinkle the chicken generously with salt, pepper, and paprika to taste.
- Brown the chicken on all sides in 4 tablespoons of butter in a frying pan.
- Transfer the browned chicken to a casserole dish.
- Arrange the drained artichoke hearts between the chicken pieces.
- Add the remaining butter to the drippings in the frying pan; add sliced mushrooms and minced onion and sauté until just tender.
- Sprinkle flour over the mushrooms and onions; stir in chicken bouillon and sherry.
- Cook, stirring well, for a few minutes until the flour is fully incorporated and the sauce is smooth.
- Pour the sauce over the chicken and artichokes.
- Cover the casserole and bake in a 375°F (moderate) oven for 40 minutes or until the chicken is tender.
Tips & Substitutions
For added flavor, consider marinating the chicken in sherry and spices for a few hours before cooking. If you don’t have artichoke hearts, substitute with canned or frozen green beans or asparagus. To enhance the dish's richness, a splash of cream can be added to the sauce at the end. Pairing this with a side of rice or a green salad can balance the meal.
Serving Suggestions
Serve the Sherried Artichoke Chicken hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a side of buttery mashed potatoes or a light couscous. A crisp green salad or roasted vegetables can complement the flavors, making it a well-rounded meal. For a heartier option, consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a covered dish and warm it in the oven at 350°F for about 20 minutes, or until heated through. Microwaving is an option, but it may dry out the chicken, so use a lower power setting.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Artichoke Chicken contains roughly 214 calories, with 6g protein, 19g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 2984mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken, but ensure it is completely thawed before cooking. This will allow for even cooking and proper browning. Adjust cooking time as needed to ensure the chicken reaches an internal temperature of 165°F.
What can I substitute for sherry?
If sherry is unavailable, dry white wine or a mixture of white grape juice and vinegar can work as substitutes. The goal is to retain the acidity and depth of flavor that sherry adds to the dish.
Is there a way to make this dish healthier?
To make this dish healthier, you can use skinless chicken parts to reduce fat. Additionally, consider using olive oil instead of butter and adding more vegetables, such as spinach or bell peppers, to increase the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).