Pork Roast(With Tangerine Peel & Thyme)
A flavorful pork roast infused with tangerine peel and thyme, offering a perfect balance of citrus and savory notes, ideal for family dinners or special occasions.
Ingredients
Instructions
- Place the trimmed pork loin on a wire rack in a 9 x 13 inch baking pan.
- In a small bowl, combine grated tangerine rind, thyme leaves, salt, and black pepper, then rub the mixture over all sides of the pork.
- Set the pork in the refrigerator for 15 minutes.
- Add chicken broth to the pan and roast the pork uncovered in a 350°F oven until a meat thermometer registers 160°F, about 70 minutes.
- Transfer the cooked pork to a cutting board and let it stand for 15 minutes before slicing.
Tips & Substitutions
For enhanced flavor, marinate the pork with the spice mixture overnight. If tangerines are unavailable, orange peel can be a good substitute. Ensure even cooking by allowing the pork to come to room temperature before roasting. Use a digital meat thermometer for accuracy; it should read 160°F for perfect doneness.
Serving Suggestions
Slice the pork roast and serve it with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Zucchini-Tomato-Noodle Soup for a comforting dinner. Consider drizzling a bit of the reserved chicken broth over the slices for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the pork in foil and place it in a preheated oven at 325°F until warmed through. This method helps retain moisture, ensuring the pork remains tender and juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Roast(With Tangerine Peel & Thyme) contains roughly 687 calories, with 38g protein, 148g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (205% of the Daily Value), iron (131% of the Daily Value), and calcium (78% of the Daily Value). Note that it is relatively high in sodium, at 1246mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork shoulder or tenderloin, but cooking times may vary. Ensure that the internal temperature reaches 160°F for safety. Adjust cooking times accordingly, as smaller cuts may cook faster.
What should I do if I don't have fresh thyme?
If fresh thyme is not available, you can substitute with 1 teaspoon of dried thyme. Dried herbs are more concentrated, so a smaller amount will suffice. Add it to the spice mixture in the same way.
How can I make a sauce from the pan drippings?
To make a sauce, after removing the pork, place the baking pan on the stovetop over medium heat. Whisk in flour with the pan drippings and gradually add chicken broth, stirring until thickened. This creates a delicious gravy to serve alongside the pork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).