Chicken Casserole Ii
A hearty chicken casserole with creamy mushroom and chicken noodle soups, toasted bread crumbs, and a savory baked topping, perfect for comforting family dinners.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, blend the beaten egg with mushroom soup and chicken noodle soup.
- Add cubed stale bread and chicken chunks to the soup mixture.
- Season the mixture to taste with salt and pepper if desired.
- Pour the mixture into a casserole dish.
- Top with cracker crumbs or additional bread crumbs.
- Pour melted oleo (melted butter) over the top.
- Bake in the preheated oven for 1 hour until bubbly and golden.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).