Cheese Glazed Chicken
Cheese Glazed Chicken features tender chicken breasts coated with flavorful spices, simmered in a sherry and cream sauce, then topped with melted Swiss cheese for a rich, comforting dish perfect for dinner.
Ingredients
Instructions
- Coat chicken breasts with flour, paprika, and salt.
- Brown the chicken in oil and butter, then add sherry.
- Cook, covered, until the chicken is tender; then add Chablis and lemon juice.
- Blend light cream with cornstarch and add to the pan, stirring until the sauce thickens.
- Sprinkle grated Swiss cheese over the chicken and cover the pan until the cheese melts.
- Serve the cheese glazed chicken over rice.
Nutrition & Diet Analysis (per serving)
883
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).