Cheese Glazed Chicken
Cheese Glazed Chicken features tender chicken breasts coated with flavorful spices, simmered in a sherry and cream sauce, then topped with melted Swiss cheese for a rich, comforting dish perfect for dinner.
Ingredients
Instructions
- Coat chicken breasts with flour, paprika, and salt.
- Brown the chicken in oil and butter, then add sherry.
- Cook, covered, until the chicken is tender; then add Chablis and lemon juice.
- Blend light cream with cornstarch and add to the pan, stirring until the sauce thickens.
- Sprinkle grated Swiss cheese over the chicken and cover the pan until the cheese melts.
- Serve the cheese glazed chicken over rice.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion powder to the flour mixture. You can substitute the Swiss cheese with Gruyère or mozzarella if needed. If using fresh herbs, add thyme or parsley for added freshness. Ensure the chicken is cooked through by using a meat thermometer; it should reach 165°F. For a gluten-free version, use a gluten-free flour blend.
Serving Suggestions
Serve the cheese glazed chicken over a bed of fluffy rice, which absorbs the delicious sauce. Pair with steamed vegetables like broccoli or green beans for a balanced meal. A crisp salad or garlic bread can also complement this dish well. For a comforting twist, explore other American recipes like Adam'S Chicken Tetrazzini.
Storage & Reheating
Store leftover cheese glazed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of chicken broth to keep it moist. Alternatively, microwave it in short intervals, checking to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Glazed Chicken contains roughly 1065 calories, with 9g protein, 7g carbohydrates, and 113g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1227mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking to ensure even cooking. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave. Adjust cooking times as needed since frozen chicken may take longer.
What can I substitute for sherry in this recipe?
If you don't have sherry, you can substitute it with white wine or apple cider vinegar mixed with a little water. Alternatively, use chicken broth with a splash of vinegar for a non-alcoholic option. Just keep in mind that the flavor will slightly change, but it will still be delicious.
How can I make this dish spicier?
To add a kick to your cheese glazed chicken, consider mixing in a pinch of cayenne pepper or crushed red pepper flakes with the paprika. You can also serve it with hot sauce on the side for those who enjoy extra heat. Adjust the spice level according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).