Adam'S Chicken Tetrazzini
A creamy, hearty chicken tetrazzini featuring tender chicken, mushrooms, and savory Parmesan, baked to perfection—ideal for comforting family dinners and special gatherings.
Ingredients
Instructions
- Cook the chicken breasts or whole chicken, then debone and cut into bite-sized pieces.
- Cook the spaghetti noodles according to package instructions.
- Sauté the mushrooms in butter until tender.
- Mix the cooked chicken, noodles, sautéed mushrooms, cream of chicken soups, and sour cream in a large bowl.
- Pour the mixture into a buttered 9 x 13-inch baking pan.
- Sprinkle with Parmesan cheese on top.
- Bake at 300°F (150°C) for 45 to 60 minutes until heated through and golden on top.
Tips & Substitutions
For added flavor, consider using rotisserie chicken as a shortcut; it saves time and adds moisture. You can substitute the thin spaghetti noodles with penne or fusilli if preferred. If you want a lower-fat version, use Greek yogurt instead of sour cream. Adjust the amount of Parmesan cheese to your taste, or try a blend of cheeses for a unique twist.
Serving Suggestions
Serve this Chicken Tetrazzini hot, garnished with fresh parsley or additional Parmesan cheese. It pairs wonderfully with a crisp green salad or roasted vegetables for a balanced meal. Consider serving it alongside garlic bread for a comforting dinner, or explore other chicken recipes like 'Nanny'S' Fried Chicken for a complete feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil, and warm in a preheated oven at 350°F (175°C) until heated through. Alternatively, you can microwave individual portions, but be careful not to overheat to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Adam'S Chicken Tetrazzini contains roughly 116 calories, with 9g protein, 11g carbohydrates, and 4g fat. It is an excellent source of vitamin D (79% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Tetrazzini ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply increase the baking time slightly to ensure it's heated through.
Can I freeze Chicken Tetrazzini?
Yes, you can freeze Chicken Tetrazzini before baking. Just assemble the dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking, adding a few extra minutes to the cooking time to ensure it's heated thoroughly.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce using butter, flour, and chicken broth. Alternatively, cream of mushroom soup works well as a substitute, adding a different flavor profile to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).