Chicken Casserole Or Hot Chicken Salad
A comforting hot chicken casserole with crispy potato chips, melted cheese, and savory flavors, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients except cheese and crushed potato chips.
- Place the mixture in an ungreased 1-quart baking dish.
- Sprinkle grated cheese over the top.
- Add crushed potato chips on top.
- Bake at 450°F (232°C) for 10 to 20 minutes until heated through and golden.
Tips & Substitutions
For added flavor, consider using rotisserie chicken for convenience. If you want a lighter version, swap the mayonnaise for Greek yogurt. You can also substitute the celery with bell peppers or green onions for a different taste. Ensure your potato chips are crushed finely for an even topping. This dish is reminiscent of classic American recipes, making it a comforting favorite.
Serving Suggestions
This casserole is delicious on its own but pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside a light soup, such as Microwave Vegetable-Cheese Soup, to enhance the dining experience. For larger gatherings, it can also complement other chicken recipes like Old-Fashioned Chicken And Dressing.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions, but be mindful of keeping the potato chips crispy by not overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole Or Hot Chicken Salad contains roughly 729 calories, with 15g protein, 90g carbohydrates, and 35g fat. It is an excellent source of protein (30% of the Daily Value), potassium (30% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1344mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
It's best to use cooked chicken for this recipe to ensure food safety and proper cooking time. If you have raw chicken, consider cooking it first by boiling or baking before cubing it to add to the casserole.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just add the cheese and potato chips right before baking to maintain their texture. This makes it convenient for meal prep or entertaining guests.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt is an excellent substitute for mayonnaise, providing creaminess without the extra calories. You could also use sour cream or a mix of cream cheese and milk for a rich flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).