Rolled-Up Chicken Breasts
Juicy rolled chicken breasts filled with butter and tarragon, then breaded and baked in a creamy mushroom and sherry sauce, perfect for elegant family dinners or special occasions.
Ingredients
Instructions
- Flatten the chicken breasts slightly without pounding.
- Season with salt, pepper, and place a pat of butter with 1/2 teaspoon tarragon inside each breast.
- Roll up the breasts and freeze until firm.
- Dip the frozen rolls in flour.
- Mix the egg with 1 tablespoon water and dip the rolls in this mixture.
- Then coat again in flour and bread crumbs.
- Brown the coated chicken rolls in oil or Crisco.
- Arrange the browned rolls in a baking dish.
- Add mushroom soup and sherry to the pan and stir to combine.
- Bring the mixture to a boil.
- Pour the sauce over the chicken in the baking dish.
- Bake at 350°F for 1 to 1.5 hours until cooked through.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley along with the tarragon. If you don't have fresh tarragon, dried can work in a pinch—use half the amount. To save time, you can use pre-cooked chicken or rotisserie chicken instead of raw. Ensure the chicken is fully cooked by checking it reaches an internal temperature of 165°F.
Serving Suggestions
Serve the rolled-up chicken breasts with a side of steamed vegetables or a fresh salad for a balanced meal. They pair beautifully with microwave Vegetable-Cheese Soup for a comforting touch. For a more filling option, consider serving them over rice or mashed potatoes to soak up the delicious sauce.
Storage & Reheating
Store leftover rolled-up chicken breasts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave them for quicker reheating, but be careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled-Up Chicken Breasts contains roughly 1703 calories, with 21g protein, 156g carbohydrates, and 113g fat. It is an excellent source of protein (42% of the Daily Value), iron (39% of the Daily Value), and calcium (32% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these chicken rolls ahead of time?
Yes, you can prepare the chicken rolls a day in advance. After rolling and before freezing, keep them wrapped tightly in plastic wrap or in an airtight container. When ready to cook, you can bake them straight from the freezer, just add a few extra minutes to the baking time.
What can I substitute for mushroom soup?
If you prefer a different flavor or need a substitution, you can use cream of chicken soup or homemade cream sauce. For a lighter version, consider using a vegetable broth mixed with some heavy cream or sour cream for creaminess.
How do I know when the chicken is fully cooked?
The best way to ensure your chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F. If you don't have a thermometer, cut into one of the rolls to check that the meat is no longer pink and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).